INVITED SPEAKERS
-

Emma Beckett
Food & Nutrition Scientist
FOODiQ Global & UNSW -

Jessica Biesiekierski
Associate Professor
University of Melbourne -

Jennie Brand-Miller
Professor Emeritus
Charles Perkins Centre, University of Sydney -

Louise Burke
Professor
Mary MacKillop Institute for Health Research, Australian Catholic University -

Sarah Burkhart
Associate Professor
University of the Sunshine Coast -

Clare Collins
Laureate Professor
College of Health, Medicine and Wellbeing, University of Newcastle -

Ian Darnton-Hill
AO & former Adjunct Professor
The University of Sydney -

David Fraser
Emeritus Professor
University of Sydney -

Mike Gidley
Emeritus Professor
Centre for Nutrition and Food Sciences, University of Queensland -

Louw Hoffman
Professor
Queensland Alliance for Agriculture and Food Innovation, University of Queensland -

Amanda Lee
Emeritus Professor
University of Queensland -
Daniel Liang-Dar Hwang
Doctor
Institute for Molecular Bioscience, University of Queensland -

Robyn Littlewood
Chief Executive Officer
Health and Wellbeing Queensland -

Sarah McNaughton
Professor & Discipline Lead
Nutrition and Dietetics, University of Queensland -

Mark Morrison
Professor & Chair of Microbial Biology and Metagenomics
University of Queensland Frazer Institute -

Chiara Murgia
Senior Lecturer
The School of Agriculture, Food and Ecosystem Sciences, University of Melbourne -

Therese O'Sullivan
Discipline Lead
Edith Cowan University -

Eugeni Roura
Professorial Research Fellow
The University of Queensland -
Jaz Skinner
Doctor
School of Agriculture and Environmental Science, University of Southern Queensland -

Michael Tieland
Associate Professor
Deakin University