INVITED SPEAKERS

  • Emma Beckett

    Food & Nutrition Scientist
    FOODiQ Global & UNSW

  • Jessica Biesiekierski

    Associate Professor
    University of Melbourne

  • Jennie Brand-Miller

    Professor Emeritus
    Charles Perkins Centre, University of Sydney

  • Louise Burke

    Professor
    Mary MacKillop Institute for Health Research, Australian Catholic University

  • Sarah Burkhart

    Associate Professor
    University of the Sunshine Coast

  • Clare Collins

    Laureate Professor
    College of Health, Medicine and Wellbeing, University of Newcastle

  • Ian Darnton-Hill

    AO & former Adjunct Professor
    The University of Sydney

  • David Fraser

    Emeritus Professor
    University of Sydney

  • Mike Gidley

    Emeritus Professor
    Centre for Nutrition and Food Sciences, University of Queensland

  • Louw Hoffman

    Professor
    Queensland Alliance for Agriculture and Food Innovation, University of Queensland

  • Amanda Lee

    Emeritus Professor
    University of Queensland

  • Daniel Liang-Dar Hwang

    Doctor
    Institute for Molecular Bioscience, University of Queensland

  • Robyn Littlewood

    Chief Executive Officer
    Health and Wellbeing Queensland

  • Sarah McNaughton

    Professor & Discipline Lead
    Nutrition and Dietetics, University of Queensland

  • Mark Morrison

    Professor & Chair of Microbial Biology and Metagenomics
    University of Queensland Frazer Institute

  • Chiara Murgia

    Senior Lecturer
    The School of Agriculture, Food and Ecosystem Sciences, University of Melbourne

  • Therese O'Sullivan

    Discipline Lead
    Edith Cowan University

  • Eugeni Roura

    Professorial Research Fellow
    The University of Queensland

  • Jaz Skinner

    Doctor
    School of Agriculture and Environmental Science, University of Southern Queensland

  • Michael Tieland

    Associate Professor
    Deakin University