Jess is the Associate Dean Student Experience in RMIT University’s School of Science, a Senior Lecturer in Nutrition, and a Dietitian. She is also Deputy Chair of RMIT’s Higher Education Committee of Academic Board.

Jess is the first nutrition expert recognised as one of Science and Technology Australia’s Superstars of STEM. Her science research focuses on using various innovations to combat food waste and designing unique learning experiences to teach nutrition through play.

She has been recognised for her leadership in nutrition science education through various international and national recognition, including a Teaching Excellence Award and Citation for Outstanding Contributions to Student Learning in the Australian Award for University Teaching.