Dr Ha Truong is a Research Scientist and Team Leader of the Aquaculture Nutrition Team at CSIRO Agriculture and Food, based at the Bribie Island Research Centre in Queensland. She holds a PhD in animal nutrition and has eleven years' experience across poultry and aquaculture nutrition research. Her work focuses on aquafeed and ingredient development, nutrient utilisation and digestive physiology in prawns and fish, with a particular interest in alternative protein sources and the valorisation of agricultural and food waste streams into aquafeed.