ABSTRACT SUBMISSIONs

Abstract submissions are now closed


Abstracts are welcome in any areas of nutrition and those that complement nutrition, related to the following themes:

  • Nutrient Bioavailability and Mechanisms (functional foods, bioactives, molecular pathways)

  • Diet and Disease (metabolic, cardiovascular, neurological, and other chronic diseases)

  • Gut Health and the Microbiome

  • Reproductive and Paediatric Nutrition - nutrition issues unique to reproductive health (including conception/fertility, pregnancy, menopause) and children (e.g. growth, development, early feeding)

  • Nutrition in Older Age (including nutritional needs, challenges, and interventions)

  • Nutrition in Priority Groups and Culturally and Linguistically Diverse Populations (Indigenous health, rural/remote populations, and culturally and linguistically diverse communities)

  • Nutrition and Mental Wellbeing

  • Sports Nutrition

  • Public Health Nutrition and Policy (population-level strategies, health promotion, and food security)

  • Monitoring and Surveillance of Nutrition and Health (dietary assessment, biomarkers, and national surveys)

  • Nutrition Education – Tertiary Settings (study of teaching and learning)

  • Nutrition Education – Community Settings

  • Sustainable Food Systems and Environmental Nutrition (land and water use, climate, and sustainable dietary patterns)

  • Animal Nutrition and Translational Models (agricultural or preclinical settings)

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