Renae Earle is a Senior Public Health Nutritionist at Health and Wellbeing Queensland and Dietitian.   

Renae works closely with community, industry and sectors in Far North Queensland and in other remote part of Queensland to reduce the health inequities caused by food insecurity and other factors. Her work mostly focuses on partnership with remote Aboriginal and Torres Strait Islander communities. She is working towards better food equity throughout Queensland by addressing barriers to healthy eating (such as the high cost of living) and advocates for community-led solutions.  

Renae has completed a Bachelor of Exercise and Nutrition Science and Masters of Dietetics from The University of Queensland. She is currently undertaking a PhD at the University of Queensland in adolescent nutrition and empowerment.